Sea Salt is Essential – But Only Real Sea Salt

Salt is a vital substance for the survival of all living creatures, particularly humans. Water and salt regulate the water content of the body. Water itself regulates the water content of the interior of the cell by working its way into all of the cells it reaches. It has to get there to cleanse and extract the toxic wastes of cell metabolisms. Salt forces some water to stay outside the cells. It balances the amount of water that stays outside the cells. There are two oceans of water in the body; one ocean is held inside the cells of the body, and the other ocean is held outside the cells. Good health depends on a most delicate balance between the volume of these oceans, and this balance is achieved by salt – unrefined salt.

When water is available to get inside the cells freely, it is filtered from the outside salty ocean and injected into the cells that are being overworked despite their water shortage. This is the reason why in severe dehydration

we develop an edema and retain water. The design of our bodies is such that the extent of the ocean of water outside the cells is expanded to have the extra water available for filtration and emergency injection into vital cells. The brain commands an increase in salt and water retention by the kidneys. This is how we get an edema when we don’t drink enough water.

Initially, the process of water filtration and its delivery into the cells is more efficient at night when the body is horizontal. The collected water, that mostly pools in the legs, does not have to fight the force of gravity to get onto the blood circulation. If reliance of this process of emergency hydration of some cells continues for long, the lungs begin to get waterlogged at night, and breathing becomes difficult. The person needs more pillows to sit upright to sleep. This condition is the consequence of dehydration. However, you might overload the system by drinking too much water at the beginning. Increases in water intake must be slow and spread out until urine production begins to increase at the same rate that you drink water.

When we drink enough water to pass clear urine, we also pass out a lot of the salt that was held back. This is how we can get rid of edema fluid in the body; by drinking more water. Not diuretics, but more water!! In people who have an extensive edema and show signs of their heart beginning to have irregular or very rapid beats with least effort, the increase in water intake should be gradual and spaced out, but not withheld from the body. Naturally, salt intake should be limited for two or three days because the body is still in an overdrive mode to retain it. Once the edema has cleared up, salt should not be withheld from the body.

Salt has many other functions than just regulating the water content of the body. The following information is from ” Seasalt’s Hidden Powers ” . You should get your hands on this book and the entire family should be educated on the facts of life.

The late French scientist Dr. Alexis Carrel kept a chicken heart alive for over 27 years by having the pulsating heart IN A SOLUTION OF SEA SALT, i.e. isotonic seawater . Dr. Carrel voluntarily ended the experiment after a third of a century, having proven that living cells can have physical immortality.

Professor C. Louis Kervran with his scientific research and formulas has been an asset to the scientific establishment and he was a candidate for the Noble Prize. Professor Kervran links us to the secret of immortality and reveals its prime source is trace minerals from seawater [and used in] remedies. Other physicians continued research and found fermentations of briny salt pickles, salted sour plums, and other salty fermentations to be powerful and effective medicines.

Dr. Jacques de Langre, Ph.D., who wrote the book “Seasalt’s Hidden Powers”, states that naturally and properly sunshine-preserved sea salt is the difference between life and death, health and illness, social sanity and planetary panic and its elements are vital for proper body functions. That natural hand-harvested Celtic ocean salt alone helps to maintain life, neutralizes toxins and detrimental bacteria, and enhances all our organic function.

Sea salt contain 92 essential minerals and most all refined adulterated sea salts contain only 2 elements (Na and Cl. Biologically, 24 of these elements in real sea salt have already been proven necessary and essential to maintain and recover health. See Scientific American, July 1972: “The Chemical Elements of Life,” by Earl Friden.

When dietary deficiency of trace elements occurs, cells lose the ability to control their ions—with dire consequences for humans. Even a minute loss of ion equilibrium causes cells to burst, nervous disorder, brain damage, or muscle spasms, as well as a breakdown of the cell-regenerating process and growth.

In the theory of acid and alkaline balance, chronic disease such as cancer is caused by the acidification of the blood, lymph and all cellular tissues. Real sea salt is one of the basic elements necessary part to correct this problem.

Natural sea salt [reconstituted seawater] allows liquids to freely cross body membranes, the kidney’s glomerulus’s and blood vessels walls. Whenever the sodium chloride concentration rises in the blood, the water in the neighboring tissues is attracted to that salt-rich blood, and the cells then re-absorb the enriched intra-cellular fluid. If they are functioning properly, the kidneys remove the saline fluids easily. Refined salt does not allow this free-crossing of liquids and minerals, and causes accumulated fluids to stagnate in joint, producing edema and chronic kidney problems.

Salt is the single element required for the proper breakdown of plant carbohydrates into useable and assimiable human food. Only when salt is added to fruits and vegetables can saliva and gastric secretions readily break down the fibrous store of carbohydrates, etc.

Once salt is dissolved and ionized, the salt possesses a definite reactivity, has full electromagnetic capabilities, and passes more easily into the large colon where it will have a sanitizing effect.

Table Salt: To further prevent any moisture from being reabsorbed, the salt refiners add aluminosilicate of sodium or yellow prussiate of soda as desiccants plus different bleaches to the final salt formula. After these processes, the table salt will no longer combine with human body fluids, it invariably causes severe problems of edema (water retention) and several other health disturbances.

In ancient Celts times, salt was used to treat major physical and mental disturbances, severe burns, and other ailments. Today biologists attest that seawater (also called ‘mother liquor’) restores hydro-electrolytic imbalances, a disorder that causes loss of immune response, creates allergies, and causes many health problems. Also the therapeutic effect of seawater is recognized and used by the best European medical professionals because of its effectiveness in so many situations.

Today people fear salt and we are witnessing a virtual ban on consuming products with high sodium contents and this is a major concern of biologists. The use of real sea salt-free diets are showing up in the reality of our modern world as society is coming apart. It is basically a starvation of macro- and trace minerals and biological deficiencies cannot be corrected by refined sodium chloride alone.

Celtic salt is a good product because it is naturally extracted by the use of sunshine. If one redissolved salt in water in the proper ratio or combine it in the moisture of foods, its properties re-create the amazing powers of the “ocean” and bears an astonishing likeness to human blood and body fluids. During World War II, Navy doctors would use sea salt water for blood transfusions when blood supplies ran out and many lives were saved.


Dr. Langre mentions in his book that, “The Belgian historian Henri Pirenne observed that during the High Middle ages, the entire coast of the Atlantic was deserted and the entire continent was thrown into a Dark Age of human under-development. Historians tell us that it was caused to a great extent by the lack of salt in the human diet, the flooding of all salt flats having disabled every salt farm along the coastlines of the Atlantic Ocean and the Mediterranean Sea . The whole of Europe , therefore, suffered from a salt famine that was to last almost 500 years. The daily average ration fell to less than 2 grams per person and caused may to die from dehydration and madness. The extent of the salt famine reported by Henri Pirenne caused human flesh to be sold on the open-air markets and created an epidemic of crazed people who, to replenish their salt, drank blood from the neck artery of the person they had just slain. Quick to exploit this desperate situation for their own gain, the rulers of Europe grabbed the remnants of the salt stock and exacted exorbitant salt taxes. Heavily burdened by tariffs and gabelles, common salt became a luxury but also caused mass population shifts and exodus, lured invaders and caused wars. Mined salt from the depths of the earth was substituted, but the lack of live and balanced trace elements in rock salt lowered the mental equilibrium and intellect level almost as much as the sheer absence of salt.”

Sea Salt Directions

Dr. Langre, Ph.D. writes that, “Rare gases are locked within real sea crystals and began to release in contact of additional moisture and is effective in maintaining and restoring human energy. Note that Celtic salt should not be ground until used because as it is milled the salt releases a subtle fragrance reminiscent of violets, another telltale sign that gases, floral-like vital essences, are being released. Note that these elements are easily trapped and stored in a preparation called sesame salt and a recipe is given in the Seasalt’s Hidden Powers. Real sea salt needs to be stored in an air tight container and kept in a dark cool place. The moisture has a tendency to settle to the bottom of the salt and the salt should be mixed before removing the salt for sure.

Real sea salt need to penetrate foods allowing the moisture of the fruits, vegetables, grains, etc. to liquefy the salt which activates it. If dry salt is used it enters the body in a non-ionized form and can creates thirst (a sign of being poisoned) and lessens its abilities because it is not being assimilated and utilized properly.

Sea water losses its properties of destroying bacilli if stored in bottles and when dries out.

A pinch of salt can be added to a small amount of water to dissolve to activate its powers and added to fruits, vegetables, grains to aid in better digestion of those items while helping to alkalize the body. Adding a pinch to water supplies adds alkaline properties and the mineral content. The minerals it contains are too valuable to ignore.